Recipes with Chinese cabbage

Vegetables in wok with pasta, feta and walnuts

The pasta is boiled in leachate water and the water is poured out. The pears are cut into thin slices, the peppers in thin strips, the tomatoes are halved, the china cabbage is shredded and the leaf celery cut into small pieces. The wok is heated over hi

Red Bean Soup

Let the kidney beans drip into a sieve. Make all the vegetables and cut them into smaller pieces. Stir the vegetables for a few minutes in a little of the bouillon / water. Add the rest of the liquid with the bay leaf. Bring the soup into the boil and let it b

Pasta salad with china cabbage

Cook the pasta approx. 10 min, cool it. Findel the kinakål, cut the green pepper into strips, mix chinakilla, green pepper and corn and add the cooled pasta. Mix creme fraiche and youghurt with finely chopped garlic and season with salt and pepper. Pour

Chicken Packets

The chicken meat is cut into smaller pieces and sprinkle with salt and peppers, brown on the forehead. Celery tears roughly. Pears and chinac peel are cut well. Celery, leek, china and chicken are distributed on aluminum foil and the packages are closed. Put i

Turkey Package

Slice the turkey in small pieces and sprinkle with salt and peppers, brown on the forehead. Celery tears roughly. Pears and chinac peel are cut well. Celery, leek, china and turkey are distributed on aluminum foil and the packages are closed. Put in the oven f

Poached fish

Cut onions, leeks and china cabbage fine. Bowl the vegetables, peppercorns, lager vinegar, apple juice and water in a saucepan. Add grated apple and dough. Let it simmer for approx. 10 min. Catch the fish fillets in the layer and slowly warm to the boiling poi

Honey-glazed sausages (microwave)

Put the meat in a dish. Mix honninh, soy sauce, tomato sauce, mustard powder, soy sauce, vinegar and English sauce. Pour the mixture over the meat and turn them several times to cover all the meat. Cover the dish and let the meat marinate for 1/2 hour. Put the

Salmon in the wok

The salmon is cut into small tern and cooked golden, put the salmon on a hot dish. Cut the vegetables in slices and fry for 2-5 minutes, put them on the dish with the lacquer. Add finely chopped chilli, garlic and grated ginger for approx. 2 min, add soy and f