Recipes with Chili

Chicken pieces, Catha's

The marinade is mixed and the chicken pieces are left in the marinade. Preferably for an hour, more. Just before serving, they are cooked on the forehead until they are finished. The potatoes are peeled and sliced ​​small groats. They are brushed with oil and

Honey and soy-marinated wild boar

Mix honey and soybean vinegar. Sprinkle the meat with salt and pepper. Brown it and let it cool a bit before it is put in the marinade. Put it in the oven at 150 ° and complete with frequent brushing with marinade. When the meat has been cooked, it is wrapped

Carrot paste with avocado sauce

Make pasta of 2-3 carrots with spiral cutters, or tear them on a grater. sauce: Blend until it's a nice light green sauce. tips:

Pasta with bacon-cream sauce

Add 1 liter of water to boiling. Bacon and sausage crispy on a pan with spices. Then add cream. The sauce stands and simmer while adding the pasta to the boiling water. When the pasta is cooked, pour the water and paste the pasta over the pan. The court is

Greek sausage

Cut the sausages into the tern and chop the onions nicely. Sweat onion and sausages. Add 1 tuna tomato sauce and 1 raw chilli, simmer the dish. When the dish has simmered for about 10 minutes add a can of peeled tomatoes. Let the dish boil and then add t

Turkey breast with bulgur

Cut red onions in small tern, approx. 10 x 10 mm. Cut the tomatoes into small boats or terns. Divide the half fennel knot into coarse pieces. Blame the salad and herbs and chop it very roughly. Mix it all together, season the spices and mix again, be careful w

Chops in dish 04

Melt the butter on a pan. Brown the chops on both sides and season with salt, pepper and lots of peppers. Put the chops in a fireproof dish and bring the frozen peaches over. Brown chopped onions and garlic on the forehead and pour tomatoes in. Then bring c

Katlesi za samaki (potato and fish fry dishes)

Cut half of the slices of slices, season garlic and ginger very small, season with salt and pepper, mix with lemon juice. Put the fish in the mixture and marinate it for a couple of hours. Stir the fish with marinade, half under low, until the fish is tender a