Recipes with Chili

Meat sauce 03

Clean and cut onion and garlic. Season them clear and golden in rapeseed oil and remove them. Stir the meat 500 g at a time and remove it when it has been cropped. Stir tomato puree and chopped peeled tomatoes. Then add the rest of the ingredients and finally

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning

Bun thit nuon - pork stew with noodles

Preheat the oven 200 degrees, it is not hot air. Then you brush the steps into salt and a little pepper, set the steps on a wide pan and pour two cups of water in the pan. The steps should be approx. Have a 1½ hour. Then you can start the sauce. Sugar, chil

Tasty tomato soup

- Chop the vegetables (carrot, onion, celery) on a cutting board - Put them in a large saucepan in a little olive oil for approx. 5 min. - Put tomatoes, chili, oregano, thyme, basil and bay leaves in and cook for 30 minutes. (Remember to stir in the soup) -

Minipizza with vegetables

Tomato sauce: Mix tomato paste, olive oil and spice together in a small bowl. pizza: Sprinkle the pita bread so you have four "pizza buns". Chop onions, mushrooms and olives. Grease tomato sauce in addition to the inside of the bread. Distribute

Vegetarian fries with carrot

All vegetables should be chopped or rubbed very fine to prevent the dips falling apart during frying. Tear the carrots as small as possible. That way, the "father" makes it easier to hang together because of the weather. Chop onions very well or tear the

Parsnip / Jerusalem artichoke soup

Peel pastas and earthquakes and cut them into small terns. Put them in a little oil in a saucepan without getting brown. Add the vegetable boullion and put it in a boil. Season with salt, pepper, thyme and chili. Let it simmer under cover for 30 minutes.

Indian curry lentil soup

Chop the vegetables well and warm the oil. Chef onion and ginger with the spices of the onions are transparent. Add the vegetables except tomatoes and lentils and stir for a few minutes. Add the boulion and simmer for about 30 minutes. Stir around once in the