Recipes with Cayenne pepper

Paste e patete

Season garlic, peperoncino and bacon in the oil. When golden, add finely chopped onion, celery and carrot. When the loaf has got color, pour the little potato and basil and pour for about 15 minutes. Then pour white wine and about 1 liter of boiling water in t

Water cakes with crab meat

Cut the butter into the tern and put into a heavy pot with the water. Heat slowly until the butter melts and bring to a boil. Vip the flour quickly. Take the pot of heat and stir firmly with wood. As soon as the dough is smooth and begins to release the sides

Tiger salad with papaya and coriander

Tiger Rees: Sauté tiger prawns with garlic for 5 minutes, on a very hot pan, added virgin olive oil. Season with salt and freshly ground black pepper. Peel the skull of the tiger prawns. There is a small dark brown intestine in the back which should be removed

Nachos with lime chicken

Mix the marinade and leave it for half an hour in the fridge. If you are not so fond of the distinctive lime taste, some of the lime juice can be replaced with cold water. Then let the chicken strips pull in the marinade for ½-1 hour. Let the beans dripp

Creoler Jambalaya

Chopped onions and garlic lightly golden in oil and butter. Long rice switches for a moment (do not turn brown). Seasonings and other ingredients are added, except meat, sausages and prawns, and the dish spreads under the lid for approx. 20 minutes. Ham, ch

Turtle soup, unfair

The calf head is cleaned, diluted, scalded and boiled 3 hours. The meat is peeled off, squeezed and cut into cubes. The soup is poured over browned herbs and possibly. Browned soup and boil for 1 hour. Season the spices in a gauze and cook with. The soup is so

Oriental fries

Heat the oven to 250 °. Mix the stuff to the dad and shape it into a loaf of bread. Put the dough bread in a refractory dish. And rip it 3-4 times across as for French bread. Stitch fade into the dad. Place the dish in the middle of the oven and lower the h

Marinade

Mix all ingredients. tips: Good for almost all kinds of meat. Can stay long in the refrigerator