Recipes with Carnations

Glazed Ham II

Scratch the sword into cubes. Rub rosemary and almonds on and stick cloves. Pack in a large piece of foil or put the ham in a frying pan. Stir in frying pan at 200 degrees for approx. 2 hours. Now take out the bag and save the cloud to the cauliflower. Remo

Florentine pig cow

The neck cam file is cleaned. A hole is made through it (knife and gingerbread shave) and rosemary is sprinkled in the hole from both sides. Stir rubs with garlic, brush with oil and stick 8 cloves into it, evenly distributed. Stir in an oven approx. 200 degre

Blasted pork with fried potatoes

brine: Bring water, salt and sugar to a boil until salt and sugar are dissolved. Let the layers get cold. Put the pork in a deep dish or a bowl and pour the salt layer over to cover it. Leave the pork to be cold and covered for 2 days. Boiling Lage: Put t

Pork stew of pork chop with balsamicosauted red cabbage

Be careful to get salt down between all the thighs. Slice cloves and thin cinnamon pieces between all the corners. Lay the ladder on a grate in a small pan. The steps must be as straight as possible. Use if necessary. Crumbled stanniol to make the swallow c

Green gumbo

Cut the ham into small cubes and put the fat to himself. Bring fat and olive oil into a pan and warm up to the sieve. Add the onions, onion, garlic, oregano, thyme and simmer for five minutes under a slightly lower flare and stirring. Add the bay leaves, cl

Pork stew with sauteed red cabbage, sauce and browned potatoes

Roast pork: Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. If the butcher has scratched the meat, it must be passed. Sometimes scratching is not deep enough - especially not in the pages. Be careful

French farmer's pot

The cabbage is cut into eightths. Onions, carrots and potatoes are peeled. Vegetables, beef and bacon are served in a saucepan. Peppercorns, cloves, salt and white wine are added. Cook under low 2-2½ hours until the meat is very tender. The sausages are halved

Bovels in orange sauce

The leaves are rubbed with salt and pepper and placed in a small pan. The cloves are stuck in the cloves, and the juice and water are poured at. Set in the oven at 200 degrees for 40-45 minutes. The formed cloud is served as a sauce. tips: Instead of conce