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Recipes with Butter/margarine

Cakes in form Whole milk/milk Baking soda Bicarbonate of soda ...

Point the dry parts together. Bring eggs, melt butter and water and whisk with mixer. The dough is poured into a frying pan approx. 23x33 cm. Bake on next bottom groove approx. 35 minutes at 170 degrees C. alm. oven. The cake should not be baked too much


Mains EVS. Salt Suit Pepper ...

Day 1: Meat and calfskin (possibly calf osso bucco) bring boil in soup or water. Sprinkle and season with salt / pepper. The meat boils 2 ½-3 hours. When the half-cooking time has elapsed, add the herb herbs and cook with the rest of the time. When the me


Cakes in form Salt Sugar Dried apricots ...

The apricots must be soaked overnight. Crumbles flour and butter. Add salt and sugar and stir in the water until it becomes a piedj. Pour the dough into a pie, 26cm, and set it cold for ½ hour. Bake in the middle of the oven for 10 minutes. At 200 °. Cl


Mains Iceberg lettuce Pepper Salt ...

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt. The rhubarb is cut into smaller pieces and boiled 5 min. In the fishing industry. Blend and bring to a boil again. Butter / margari


Appetizers Pepper Salt Milk ...

Whip flour and water together in a bowl. Add the remaining ingredients and leave the dough for half an hour. Pour the dough into thin pancakes on a medium-sized pan. Cut the bottom of the asparagus, rinse them and cook them 5 min. In leachate water. Drain t


Mains Salt Pepper Wheat flour ...

Cut the cutlets so that there is a leg in each cutlet. The banks are light with a hand attached, turned into flour, mixed well with the spices and brine quickly on both sides of butter or margarine. They roasted approx. 3 min. on every side. The chops are serv


Sauces Grated shell of Orange Orange juice Lemon juice ...

Mix everything in a saucepan and cook the sauce for 1 min.


Cakes Egg white and coarse sugar Water Eggs ...

The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded to a uniform dough raising to double size in a warm place. Form the dough for 2 sausages rolled out into the baking sheet length. Along