Recipes with Butter/margarine

Oriental pork chops

Rub the chops with pepper. Mix flour and salt on a plate. Whip egg yolk on another plate. Lay the almonds on a third. First flatter the chops in flour, then in eggs and finally in the almonds. Step 5 min each side in butter on a pan. Put the chops in a deep d

Chops with curry sauce

Pork chops: Sprinkle freshly squeezed peppers on both sides. Brown them min. On each side by good heat. Finishing step by low to even heat approx. 4 min on each side. Sprinkle salt on. Take the cutlets off the forehead, keep them warm. Cut the peppers into

English chops

The chops are lightly taped with a hand attached. They broth quickly in the fat on the forehead, spice and put in a refractory dish. The pan is boiled with broth and spices for skysauce that is leveled with tainted melon. Raw, cracked apples are mixed in th

Wide with chestnuts

Dip the goose well and rub it inside with salt and pepper Cut a cross at the pointed end of the chestnuts and boil them in leachate water about 10 minutes. Peel the skull and the brown skin roughly with a knife. Chop the meat and meat 2 times. Mix it with the

Rosary bowl with grapes and almonds

Freeze the sprouts for the outer leaves and the bottom of the stick. Cut a cross into the stick and it will be dark at the same time as the leaves. Rinse the cabbage and boil for approx. 5 min. In leachate water, pick it up and let it dry. Rinse and tear the g

Stuffed cabbage in Italian

The outer leaves on the cauliflower head are removed and a lid (the top 4 - 5 cm) of the cabbage is cut. The cabbage head and the cut lid are boiled in leaky water that covers for 2 - 3 minutes. The cabbage drips with the bottom in the weather. Fathers: A w

Chopped pepper steak

Peel minced beef with salt and 2 tablespoons of water. Form it for four steaks. Crush green pepper grains and butter them over the steaks. Stir them in butter / margarine 2-3 minutes on each side. Take them off the forehead. Keep them warm. Cook the pan wit

Baking

Butter / margarine albages with flour and sprinkle with liquid with stirring or whipping. Cold liquid is added several times, boiling liquid is added at once. For dark baking to brown sauce brown the fat before the flour is added and spoon with brown cloud