Recipes with Butter/margarine

Midtjysk Potato Soup

Peel the vegetables, cut them into small cubes. Cut the leek into thin rings, grate the Apple coarsely. Volume Leek leaves and parsley to the soup and cook it with may in the soup. Sauté the vegetables in butter/margarine and add the soup, boil, covered, until

Cheese buns from Samsoe

Grate the cheese-Samsoe. Bring water, butter/margarine and spices to a boil. Take the Pan from the heat, sprinkle in flour and stir well. Stir thoroughly over low heat for dough release happen and bottom. Add the grated cheese and let it melt. Chill the dough

Egg cake with smoked herring

Remove bones and skin from the herrings. Flip sildefiletterne in butter/margarine on the forehead over strong heat. Whip eggs together with flour, milk and spices. Pour the egg mixture over the fried fillets and FRY finished over low heat. Sprinkle with cho

English biscuits

The fat break up with light hand in the flour. Salt in blended & the dough come together with egg & water. Rolled thin out; EVS. between 2 layers of "movie". Pricked with fork & placed on greased plate-NOT wax paper. Bake at 200 degrees until li

Vanilleboller

Mix the flour and crumble the fat in it. Stir the yeast into the milk. Make a recess in the melblandingen and stir gærvæden herein. Knead the dough well. Pipe the filling together of butter and vanilla sugar. Portion dough into 20 pieces, came a little fill

Fruit tart with Danish fruits

Tærtedej: Egg and sugar whipped thickly. Stir in the flour, and butter/margarine and break into pieces of dough that is kneaded smooth and cool in an hour's time. The dough rolled out. A pie dish (24 cm in diameter) covered with dough. Bottom pricked, and t

Breaded chicken schnitzel

Flip it thawed chicken in beaten eggs and bread crumbs mixed with cheese, salt and paprika. Rose schnitzlerne browned in plenty of fat, 4-5 min on each side. Accessories: Ribbon noodles Boil in plenty of salted water. The slightly thawed spinach chop in thi