Recipes with Butter/margarine

Nancee chocolate cake

Melt the butter and turn on the oven at 185 gr. Mix everything together in a bowl. When the butter is melted and cooled touched it in dejmassen. Bagepulveret be turned in at the end. The mass is poured into a round shape and is made in the middle of the oven.

Teboller 03

* The yeast is mixed in the lukewarm milk * Butter is melted, add the other ingredients * herein * knead the dough until it is glossy and supple * Let dough raise under a wet dishcloth in 30 min * Beat the dough down * Form dough balls and let them after raisi

Larse ´ s dinner pie

Chop flour + butter + pamsanost sammeno and sammel dough with water. pull the dough out so that it will be pliable and smooth. Let the dough rest for an hour. Roll the dough out. put it in a greased springform and getting up to the edge of the form. Slic

Nut Baskets III

Chop the nuts just fine. Stir all the ingredients together in a saucepan. Let the mass simmer a couple of minutes, stirring continuously. Com ca. ½ dl of dough for each basket, on a plate with wax paper. Do not put more than 2 -3 paragraph on the plate, and

Norwegian peppernøtter

Butter, sugar, and cream is stirred together. Then met the other ingredients in. Bake for about five minutes at 175 degrees. Tips: These gingerbread tastes a bit more and are incredibly good.

Vibeke & LYKKE's French bread

First heats milk up, along with the butter/margarine so it melts. Udrør the yeast in a little water. Then all the other ingredients and put in. Let it raise approximately 1 hour Form French loaf and let it raise additional 15 min. Bake at 175grader for a

Hinbærd/chocolate pie

Cut the butter into pieces. Crumbles it in melen and to set the rest of the ingredients from scratch. sammel dough into a lump and style the cold for 10 min. a pie dish and broad Butter dough out of it. Take a genuine and brush the dough. (Bullet possibly in t

Broccoli pie 02

cut the butter into smaller parts and turn over in the flour together with the salt and water, knead into a ball and roll out to fit a greased springform/porcelænsfad. keep this in the fridge for about 20 mins, then dot the bottom with a fork and forbag bottom