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Recipes with Brussels sprouts

Mains Wheat flour Herb mix Pepper ...

Tail tips are folded under the fish. The fillets are changed in flour, salt and pepper and FRY on a hot pan about 3 minutes on each side. All vegetables except spinach cut into slices. Start with the grates carrots 3-5 minutes in olive oil. Add the leeks


Base recipes Brussels sprouts ...

Brussels sprouts are rinsed, the nasty leaves tamper-proof of, cut the stem and place them in boiling water and cook about 10 minutes.


Mains Oil Pepper Salt ...

Cut the fillet from the back. Keep the ribs on the fillet. Use tenderloin. 2: FATHER: blend the 300 grams of meat with salt, pepper, whole eggs, cream and a little truffle. Cut a pocket in the fillet and put stuffing into the meat using an icing bag. Grilling


Mains Salt Thyme and Bay leaves as needed Rosemary ...

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba


Mains Bay leaf Oil Pepper ...

Rub the meat with salt and pepper. Sauté sliced onions, minced garlic and carrot slices in a little oil. Add the spices and pour vinegar, wine and water at. GI marinade a rehash. Cool it. Let steaken pull in the marinade overnight. Put an ovenproof dish


Mains Fresh basil Fresh Sage Pepper ...

Posted in brandy and reversed the apricots into the medium. Pork Tenderloin in cleaning up and cut into 4 x 90 g. medailloner, they pressed together and cut a small hole cut in the side, put on/keel. Potatoes, celery and carrots peeled, peel cut into sma


Sides Pepper Salt Chili flakes ...

Peel parsnips core, chop them into small cubes and boil them, added salt, for about 20 minutes. Brussels sprouts are halved and sautéed in olive oil with chili flakes, on medium heat, for approximately 5-8 minutes. Fry the almonds with eventually. When the pas


Mains Pepper Salt Ground nutmeg ...

Combine the Brussels sprouts, the peeled tomatoes and onion rings in the four‑part gennemfugtede roaster. Sprinkle spices in and pour the broth by. Got butter blobs on. The cabbage is tender on approximately ½ hour at 200 degrees. Pipe a jævning of cream and f