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Recipes with Brussels sprouts

Sides Maple syrup Chestnuts Brussels sprouts ...

Turn the oven on 200 °. Cut a cross in the golsad and behind them 30 min. Arrow shell of them while they are still warm. Also the inner dark membrane of arrow. Clean the Brussels sprouts and cook them in abundant salted water, for they are just tender 5-8 min.


Mains Duck fat or clarified butter Butter Soup may ...

Cut pheasant breasts off, but let the meat stay on the breast bone. Part then the pheasant in the back, thighs and drumsticks. Cut the meat from the thighs and cut it then into strips. Do the herbs to the Fund. Cut the herbs rough and Brown in a thick-botto


Mains Salt Thyme and Bay leaves as needed Sour cream ...

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba


Mains Potatoes Nutmeg Pepper ...

Com calves lårtungen in boiling water in a saucepan. The water to just barely cover the meat. Boil up and foams away impurities with a ladle. Now add the spices. Reduce the heat and let the meat simmer until tender, about 30 minutes. Turn off the heat and let


Mains Pepper Salt Rodselleri ...

Cut the meat in pieces on 5x5x3 cm. mix the flour with salt and pepper and turn the pieces of meat in it and fry them then in the butter in a saucepan. Came the pork meat in a baking dish and add the Apple juice, chopped onions and diced by rodselleri. Close t


Mains EVS. 3/4 dl water Freshly ground pepper Butter for frying ...

Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces. Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, drag t