Recipes with Breadcrumbs

PIA's mock Pildskade

Assemble the beef with 1 egg and bread crumbs, salt and pepper. Form into small patties with a spoon. Fry them approx. 5 min. Style it away. Behind the sauce up with Bouillon, margarine, flour, sugar, colour. Season with sherry, red currant jelly, parsley, sal

Stuffed Cabbage 02

Cut the cabbage fine, and give it a rehashing in the water, to the falls together. Pour the drain in a sieve. Knead all the ingredients for the stuffing together. Butter a baking dish and place half of forcemeat in this. Advantage white cabbage on top, a

Rababerkage with meringue

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa

Parsnip-Parsnip souffle souffle

Peel the potatoes and parsnips core and cut them into smaller pieces. Cook them very tender in unsalted water. Mash them with shredded us, sour cream, eggs, salt and pepper. Marsh came in four buttered serving molds or a larger form. Sprinkle with bread cru

Father's Hedgehog

The minced beef and place in a bowl and stir in the breadcrumbs, salt and pepper. The egg is stirred in and then stir the milk in. Forcemeat is stirred well and put in a greased baking pan shaped like a loaf of bread. Cocktail sausages plug in the forcemeat

Italian meatloaf 03

Mushrooms, chopped into small pieces and half taken from for the second half in a forcemeat pan for the sauce. Half of the onion on grater-rives the coarse side to the forcemeat and the half chopped finely and place in the pan with the mushrooms. Forcemeat is

Baked pears with nut bread crumbs

Peel the pears and halvér them. Remove core House with a parisiennejern or a teaspoon and baste the pears with lemon juice. Blend nuts and mix them with bread crumbs and sugar. Turn the pears in the mixture and place them in a heat-proof platter with cavity fa

Yummi tunfrikadeller

Drain the tuna. It came in a bowl and stir in the eggs, onions, garlic, parsley, salt and pepper in the fromage frais. Add and bread crumbs. Stir together well and style the forcemeat uncovered in the refrigerator for approximately 1/2 hours. Rose frikadele