Recipes with Breadcrumbs

Home-style pork chops with peas and carrots

Flæskes cut into fairly thick slices, as for the chops. Turn the first koteletterne in this together beaten eggs, then in flour and finally in bread crumbs mixed tul with salt and pepper. Rose koteletterne on a low heat 4-5 minutes on each side. Peas

Chermoula rissoles with parsley sauce

Chop the saithe fillet with a sharp knife on a cutting board for meat is finely chopped, without being mashed. Knead the flesh with salt and pepper. Form 4 rissoles of fish flesh. Came the breadcrumbs on a plate, and turn the krebinetterne in it. Rose krebinet

Chops in dish with morney sause

1: turn on the oven at 200 degrees. 2: Pour the vegetables into a heat-proof platter. 3: Eggs, salt and pepper whisked together. 4: Koteletterne paneres in eggs and crumbs. Melt the margarine in a frying pan, and koteletterne FRY until they are golden brown. 5

Kotelletter in fad

The vegetables are added in an ovenproof dish. Koteletterne paneres and fried in the pan until golden brown. Then they added up in the dish and sausen poured money besides. The dish placed into on 200 degrees for 30-45 minutes. The rice is served along with th

Marillenknödel (Apricot Balls)

Com kvarken in a tea towel and squeeze the væden out. Then filtered kvarken through a sieve. Sieve the flour also. 2 tbsp. butter heats up and mix with the flour, the eggs and salted, kvarken in a dish and mixed to a soft dough. The kernels are removed f

Rajub meatloaf of venison

Meat and bacon chopped and stirred with the eggs, then stir the milk and flour in the dough has a proper consistency, season with salt and pepper. Forcemeat is moulded to the 2 elongated bread that rolled in bread crumbs before they put in baking pan. The s

Tobbington

put half of the cooked cabbage and the cooked carrot (cut into slices) in a heat-proof platter then forcemeat and over again the rest of the carrot and cabbage and finally risgrøden bestrø pudding with breadcrumbs and pour the melted margarine over bake for 1

Meatloaf with squash

Start by peeling 1/3 of squashen into strips with a carrot peeler, it will be used to finish. Grate the rest of the squashen and mix it in the forcemeat, along with eggs, ceme fraise, milk and spices. Stir the mixture well. Add the breadcrumbs, little by li