Recipes with Breadcrumbs

The fork goes

Put the pads in soft in water. Turn on the oven at 250 degrees. Stir the 2 kinds of meat together with rasp, egg and cream. Spice the dad with salt and pepper and shape it into an elongated egg. Make a dug along and put soaked swamps and small apples in it.

Apple Compote with crisp cinnamon top

Cut the apples into coarse pieces and put them in a saucepan with gingerbread juice, ginger and cane sugar. Stir the apples tenderly with mild-medium heat and stir in them once in a while. Shake the grater on a pan with the butter until it is golden and crispy

Cowboy Toast

Steaks: The fathers are well-behaved (much longer than to alm. Father). The fathers are shaped into thin square steaks the size of the bread. Stir the steaks in oil on the forehead, a couple of minutes on each side. Onion: The onions are chopped and sha

Steak steak with potatoes and skysauce

Mix the meat with egg yolks, rasp, finely chopped onion, chopped capers, beetroot in the tern, some salt and pepper. Boil the potatoes. Step the steaks 4-5 min on each side. Take off and cook with cream and water. When in jogging add the broth the dice.

Delicious Aesthetic Meatballs

Beef, rasp, eggs & amp; Spices mixed well. The dill is also chopped and mixed with the meat. Made as fry dishes and roasted on the forehead - where they will only be browned! Once they have been browned, they are put in a refractory dish. Peppers are choppe

Forloren hare 05

The meat is brought to the fathers with onion, flour, rasp, salt / pepper, bacontern, egg and milk for linden consistency. Shape in a fried dish for bread covered with bacon slices. Water and bullion cakes and crushed juniper berries are served in the dish.

Svampekrebinetter

Mix the chopped mushrooms with rasp and egg, form the fad as small creinets, raise them at even heat for 6-7 minutes. Served with cooked or stewed vegetables

Poisson Gratines

Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi