Recipes with Bouillon cubes

Rabbit like Christmas

The canine bodies fill with the peeled apples and scallops and tie together. Brown until golden, pour 1 1/2 l of water with the 4 broths and stir for 1 1/2 hour. Add the color and even the sauce.

Grillspid w / chicken meat and satay sauce

Cut the meat for approx. 3 x 4 cm. pieces. marinade: Findel chopped in a mortar with coarse chopped onion and mix with cumin, curry, ginger and salt. The mixture is poured into a paste and stirred in the oil gradually. Bring the meat and let it marinate fo

Kråsesuppe

The cleaned kisses, close to the heart and liver, are covered with boiling water and boiled with spices and soup approx. 1 1/2 hour. Herbs, hearts and liver boils with 1/2 hour in the end. The soup is said from. Apple boats and prunes are barely cooked in the

Low fat low fat low fat

2 - 3 liter saucepan Cut the cabbage fine Cut the meat for approx. Mouth bites. Turn on the pan Add oil warm up Add some cabbage Add soya And switch it together So it's colored brown Add in turn More cabbage broth / water As well as the taste i

Cauliflower / Tomato Soup

Chop and chop onion and garlic with curry, basil, some chilli and smoked paprika or whatever spices you have or like. Cut the cauliflower and apple and swab it. Pour the chopped tomatoes over and pour water in, small it barely covers. Broth in and simmer un

Chicken-curry soup

Cut the meat into small terns. Cut the vegetables. Keep the brocoline for yourself. Put some rapeseed oil in a frying pan and warm it up. Add curry and let it burn off. Add the meat and stir until it has changed color. Add leeks, carrots and celery and let t

Forårsskank

The shank pieces are dried, turned into flour, salt and pepper and browned in margarine. Water, broth and salt poured over. cooking time: Below low approx. 1½ hours. Purified herbs cut into elongated pieces. The dish roast another half an hour, until th

Lentils with mushrooms and bacon

Heat a saucepan with a little olive oil and sweat all the vegetables in here: onion, garlic, pepper, tomato and carrots. Add the bacon and mushrooms and let them straighten for a moment as you touch. Bring the lentils, salt, pepper and water into it. Add parsl