Recipes with Boiling water

Red beetroot with lemon and olives

Dissolve Herbamare in the boiling water. Add garlic, olives, ginger, vanilla, fish sauce, chili and pepper as well as the beetroot. Boil the soup for 30 minutes so that the beets get warm and tender. Blend the soup with lemon juice and peel and raspberry an

Orange-lemon drink

Squeeze the orange and lemon, pour it into a glass. Add the amount of sugar you think you need. -Take it to Fill the remaining space in the glass with boiling water. tips: Remember, if you do it in glass, have a spoon in the glass so that the glass does no

Michaels cake

Bake on the bottom shelf in the oven at 175 degrees for 50 minutes. (Baked the day before use). Good with burned figs and whipped cream.

Honey cake with butter cream and chocolate

Melt butter, sugar and honey in a saucepan and let it cool off. Stir eggs, buttermilk, wheat flour, honeycomb spices and chopped orange peel into the mixture and put the dough in a small spring form. Bag the cake approx. 1 hour at 150 degrees and allow to cool

Honey cake with butter cream

Melt butter, sugar and honey in a pan and let it cool a little. Stir eggs, buttermilk, wheat flour, honeycomb spices, and orange peel in the mixture. Put the dough in a small greased pan or a spring form. Bake about 1 hour at 150 degrees and let it wrap off b

Sarah's chocolate cake

The butter is heated, whip the eggs in the butter until it is airy and cool. Mix sugar, flour, cocoa, vanilla and baking soda a bowl, add eggs and butter. Add the water and pour the cake into a spring form. Bag the cake for about 55 minutes. At 175 at the bott

Palt

Peel and grate the potatoes. Work together with salt and flour to a loose dough. Form dough into balls with your hands. Dip hands in cold water to make it easier. Slice the pork into small cubes. Make an indentation in each ball and put in 1 tablespoon of m

Klas late hour cake

BAKING TIME: approx. 60 minutes at 170 DEGREES Stir in butter and sugar well. Add the eggs one at a time, and stir the batter well in between. and stir it into the batter alternately with the milk. pour the batter into a small buttered baking pan (25 + 30 cm)