Recipes with Boiling water
Everything is stirred together and kneaded.
Trilled or shaped as you like.
Bake for about an hour at 180 degrees C. alm. oven.
Turn the oven off and let the biscuits take care of yourself for an hour.
Tip: Roll out the dough and butter the liver.
Roll i
1 l. Rye flour with 1 liter of boiling water. Set to cool.
Then stir approx. ½ l. Yogurt natural. 25 g. Yeast. 2 tablespoons. Salt and 1l coarse rye flour. Tire with back piece and cover so it does not dry out. Let it rest approx. 36 hours v. Room temp.
Step the vegetables until they start to soften.
Add spices and step a little longer.
Add tomato and broth, simmer 8 min.
Add chickpeas and beans in the middle of the cooking time.
Pour boiling water over the couscous into a large bowl, simmer and pull for
Whip the ingredients very thoroughly (1 minute or more with stirrer).
Heat the oven to 180 degrees.
Pour the flan mass into a 2 liter caramel form (in Denmark a pudding form). Place the mold in a water bath for approx. 15-20 minutes - keep in mind that i
The margarine is melted and cooled.
Sugar, vanilla sugar and eggs are whipped to an airy mass. Flour, baking soda and cocoa mix together and add alternately with milk. Then add the cracked orange peel. Add the boiling water and finally add the chopped chocola
Peeled or chopped smoothly and mix with meat egg baking powder salt and pebbles, dissolve the dice in the hot water that is cooled and poured into the dough mixture, stir all the time thoroughly with mixer or stirrer, finally pour the flour into and stir again
1. Soften the butter and stir well with sugar until it is white.
2. Stir the egg yolks in one at a time. Sift wheat flour and baking soda into the butter mixture and mix with milk.
3. Bring the dough into a greased pan and baking the cake approx. 15 minu
The Gris-O-Letters will probably be ordered today at the butcher, I do not think they can be bought anymore, you can also make them yourself, see under addictive comments.
The gris-o-glasses are browned on both sides and placed in a small frying pan or oven-p
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