Recipes with Boiling water

Espresso glaze

Dissolve instant espresso in boiling water and let it cool off. Mix the cooled espresso with flour and milk.

Espresso muffins (12 pcs)

DEJ: melt the butter. Mix the butter and sugar together in a bowl. Add the eggs. Dissolve instant espresso in boiling water and mix it in the dough. Add cream fraiche. Add flour and baking soda. Distribute the dough into muffin molds and bag them at 175

Carrot cake with apricots

Whip sugar and egg together until it becomes white and foaming. Mix flour, baking powder and cinnamon and turn it into the pulp with sugar and egg. Add rapeseed oil, nuts, apricots, raisins and carrots and mix the dough uniformly. Pour the dough into a squa

Carrot / peach muffins with almond glass

Blend peaches and peach juice. Tear the carrots. Melt the butter / margarine and mix it with the sugar. Stir the eggs at one time. Add carrots, peaches, coconut flour, vanilla sugar and baking soda. Stir well together. Add the flour. Distribute the doug

Grandma's Chocolate Cake

Sugar and eggs are whipped to an airy eggshell. Flour, cocoa, vanilla sugar and baking powder mixed and then whipped into the egg nap. Butter and boiling water are finally added. Bake in a greased baking pan, on the bottom shelf at 175 degrees for abo

Betty's rough buns

Boiling water is poured over the kernels, the yeast is added and it all stands for approx. 20 min. The rest of the ingridients are added. For and well acclaimed. Brush with eggs and pumpkins or sunflower seeds sprinkled on. Bake at 200 gr. For approx. 15-20 mi

Rye bread with cranberries

Mix rye + wheat kernels, bran bowl together in a bowl pour the boiling water over stirring thoroughly. Leave the mixture until it has cooled about 37 grams, the light beer up to about 37 grams and dissolve the yeast Stir the yeast in the dough with salty cran

Chocolate cupcake / fostering

cupcake: first Boil water and cocoa powder thoroughly and allow to cool. 2. Mix flour, baking soda and salt in a bowl separately. 3. Butter and sugar whipped lightly and airy into another bowl. The eggs are whipped in one at a time. Add the vanilla. Add