Recipes with Blubber
Cold cuts 8-10 forme à 4.5 dl Ground allspice Ground cloves ...
Liver, fried and onion chopped through the meat chopper 3-4 times and mix well. Then whip with egg, flour, cream and spices.
Pour into small molds of 4.5 dl and freeze immediately. Remove from the freezer and baked at 180 degrees in water bath for 1-1½ hour
Cold cuts Pepper Salt White wine ...
The meat is cut from the legs of the hair, the fillet is finished, the rest of the hare is run through the meatbaker with onions, herbs, Madagascar peppers and sprouts. Then stir it with egg, whipped cream and white wine, salt and pepper. The father must stand
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