Recipes with Blubber
Make a Bechamelsovs by melting butter and stirring flour. Warm through until total. Gradually add whipped cream and milk and cook the sauce through each time you add liquid. Add all salt and pepper. Cool completely if you want to freeze the raw liver postage.
Free the meat for the tendons and obstacles.
Cut into the strips and spoon the club.
Put the bowl in a bowl / pan / plastic bag and sprinkle with pepper and crushed juniper berries.
Pour the wine over and allow the meat to dry for 30 minutes.
Clean t
The meat is chopped until it is very finely chopped, in which the spices sprouts together a spoonful at a time, the father is not like a porridge
Fill the parsley into the meatballs, sprinkled with salt, chopped for 12 hours.
Then they are wiped and put
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328