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Recipes with Blubber

Cold cuts Grovkværnet 5-pepper mixture Wheat flour Whole milk ...

Make a Bechamelsovs by melting butter and stirring flour. Warm through until total. Gradually add whipped cream and milk and cook the sauce through each time you add liquid. Add all salt and pepper. Cool completely if you want to freeze the raw liver postage.


Mains Pepper Salt Venison approx. 1.6 kg ...

Free the meat for the tendons and obstacles. Cut into the strips and spoon the club. Put the bowl in a bowl / pan / plastic bag and sprinkle with pepper and crushed juniper berries. Pour the wine over and allow the meat to dry for 30 minutes. Clean t


Cold cuts Lean pork Ground allspice Hot soup ...

The meat is chopped until it is very finely chopped, in which the spices sprouts together a spoonful at a time, the father is not like a porridge Fill the parsley into the meatballs, sprinkled with salt, chopped for 12 hours. Then they are wiped and put


Cold cuts Pepper Salt Onion ...

Liver, onions, bacon and boneless herring are run through the meatbaker several times, after which the farmer is stirred for a long time with the spices, cream, eggs and flour. The parsley is poured into a form covered with teaspoon and baked in a water bath a


Mains EVS. suit Pepper Salt ...

Bank the meat slices easily with your hand. Sprinkle salt and pepper on. Distribute the parsley on the meat slices together with spoon slices. Roll the slices together and fasten with meat needles or tie cotton yarn. Brown butter / margarine in a saucepan.


Cold cuts Onion Liver Pepper ...

Chop liver, meat, onions and anchovies 2 times, last time together with the batter. Stir flour, eggs, spices, cream and sherry. Prepare and shake for 1 hour at 160 degrees.


Cold cuts Pepper Eggs Onion ...

Margarine, flour and milk are baked in a saucepan and cooled. The rest is mixed up. Place the livery bag in a pan with water for approx. 1 hour at 175 °


Cold cuts Laurel Pepper Salt ...

Cut the teaspoon into strips and boil it for approx. 8 dl water with thyme, laurel and crushed pepper approx. 5 minutes. Take the spoon up and let it cool a little. Run it with liver, anchovies and onions through the meat chopper and then stir with salt, fl