Recipes with Black peppercorns

French vegetable pot with crossbones

Boil the meat with water, salt, pepper, laurel leaf, thyme, parsley for approx. 2 hours. Arrow the bulbs and cut them in quarters. Peel potatoes and carrots and cut them into large pieces. Clean the pores and cut them into pieces. Cut the cabbage. Add the v

Chicken freezer with asparagus

Boil the chicken in water with salt and spices until the meat is tender. The chicken is taken up and the water is sifted. Pick the meat from the legs and put it back into the cooking water in the pan. Smooth the dish with a buttercup and at low heat. Coo

Grillmarinade for lamb

Bring the water to boil and mix with vinegar and oil. Pill and squeeze garlic cloves directly into it and add the other spices. Bring the marinade into a glass of screw cap and shake it repeatedly while pulling in a refrigerator for at least 12 hours. Brush th

Lamb in pesto with pickled vegetables

Brown the fillets on both sides and put them in a 200 ° hot oven for 5-6 minutes. Take it out and let it rest for 5 minutes. Covered with stanniol. Cut into thin slices and server with pesto poured over. Parsley mint pesto: 2 dl. Broad parsley parsley ½ dl. Mi

French Berberi Year in Dijon Sauce

The thighs are browned in oil together with two cloves of garlic. Carrots, peppercorns and thyme leaves are added and the whole is covered with cold water. Boil under lid for approx. 1 hour. The thighs are taken up and placed in a dish. The bayonet is sieve

Chettinad pepper chicken

A little oil is warmed up, and it comes with cumin seeds, red chili and coriander seeds. Stir a little around. Then add birch, fennel seeds and black pepper grains. It is stirred around and when it is shaken and starts to smell, take it off - use a spoon to pu

Pork comb with rosemary and pear mushroom mix

Sprinkle juniper and pepper into a mortar and mix it with a good handful of finely chopped rosemary. Distribute the mixture to the meat and flip the sword back into place. Bring salt down between each hard. Lay the ladder on a grate over a small frying pan so

Godtlam in earthquake frieze

The vegetables are cut into spelled, chopped roughly. Seasoning the spices in the bouquet, pepper, garlic and bay leaves is placed in gazepose. The earthquakes are peeled, cut into suitable pieces and put into cold water with a little lemon or vinegar (so they