Recipes with Black peppercorns

Turkey in mulled wine

All the ingredients to mix gløggen and put in a bag together with the meat. Made cold for approx. 3 hours. The meat is salted and fried.

Red wine marinated wild boar in bacon

Mix the ingredients for the marinade. The meat came up in a heavy duty freezer bag, and pour the marinade on top. Squeeze the air out, tie a knot and put the bag in the refrigerator for the day after. Remember to turn the bag occasionally. The meat can easily

Venison, red wine marinated

Plaster Club free of sinew and membranes. Place it in a bowl that fits in size, such that it can be covered with the marinade. Marinade: Making the carrot and Leek able and share them a few times. Willow buds and halvér them. Mix all the ingredients and pou

Marinated fallow deer Mallet (roast)

Carrot and Leek cleaned and chop. Halve the onions and mix with the rest of the ingredients, and is given a quick rehash. Pour marinade over meat, covered for and put in the fridge for about 24 hours. Invert a few times during marinating. The mallet is take

Creamy spinach soup with chicken

Heat the oil in a large pan, came the chicken pieces into the team and brown them well. Take them up and let them drain on paper towel. Pour the unnecessary fat to the page, but let there be 1 tbsp. back in the pan. Put the meat back in the Pan along with the

Græskarrelish

Cut the pumpkin flesh, they peeled onions and the cleaned peppers into small uniform cubes. It requires patience, but worthwhile. Mix all the ingredients for the bed sheet, bring it to a boil, and add the pumpkin cubes. Cook them by even heat for 15 minutes. T

Anderi Light (Anderillette)

Rub the Duck thighs thoroughly with salt and sugar and style them cool 4 hours. Rinse the meat lightly, put it in a pan or a baking dish, add the spices and fat and simmer small two hours under the lid. Take the soft cooked thighs up, freeing them for skins

Julesild II

The herrings are lubricated with a thin layer dijon mustard on the flesh side. Fold down so the short ends meet. Herrings dunked on both sides in the rye flour and FRY Brown in oil. All the ingredients for brine is boiled together in 15 minutes, cool and pour