Recipes with Black olives

"Scrambled eggs" (raw food)

1 large avocado moses together (with a fork) with 8 black olives placed neatly on a plate and dehydrated.

Lamb Stew (Roaster)

Arrow the onions and chop them roughly. Sauté them in the fat in a frying pan. Slice the lamb meat into cubes and brown them in the fat. Pour white wine and it came over in the gennemfugtede roaster. Share the tomatoes into quarters, udsten the black olives an

Bison carpaccio (thinly sliced of Bison filet with olive oil)

Bison trimmings the fillet and cut it into thin slices. The discs may be tapped even flatter between two pieces of plastic. Kødskiverne served on four cold dishes and seasoned with salt and pepper. Grate the peel of the lemon into thin peelings. Warm the olive

Grilled ostrich with herb butter

Whip the soft butter creamy and pipe it with mustard, chopped capers, fintkakkede olives and lemon zest. Season to taste with lemon juice. Shape the butter in wax paper or foil and put it in the freezer or refrigerator. Brush the ostrich meat with oil and gril

Salad with marinated cod roe

Cod roe from the shackles of EVS. membranes, cut into slices and place in a serving dish. Advantage finely chopped shallots, capers and olives. Stir a dressing of vinegar, mustard and oil. Taste for salt and pepper and, if desired, md garlic. Advantage dressin

Salad of shallots, beans and peppers

Mix all the vegetables in a bowl with the olives, parsley sprigs and pecorino cheese. Drizzle olive oil over the salad, mix lightly and grinder pepper over the cheese Eisen usually plentiful in itself.

Vandmelon salad with feta

Vandmelonen shared in both, the meat is freed from the shell and cut into appropriate pieces. Grapefrugten halved, and the flesh is taken out with a teaspoon. Feta is split into smaller pieces, and it's all mixed with the black olives. The dressing poured over

Turkish Bean Salad

Soak the beans 7-8 hours in cold water. Boil until tender on 45-50 min. Cool beans. Cut the spring onions and mix them in a bowl with green pepper, cut chives and drained beans. Whisk the dressing together and pour it over. Garnish with egg slices and