Recipes with Black olives

Warm pasta salad II

* Boil the pasta in salted water in 10-12 min. * Si water from * cut the peeled tomatoes in both * Share the black olives * cut the marinated Sun-dried tomatoes, diced * mix with the pasta * Blend basil, garlic, parmesan cheese, olive oil and lemon juice to ta

Tomato risotto with feta and olives

Bring the tomatoes to a boil with added oil and salt. Add the rice and lemon balm and let simmer while you touch around the Court. Is ready when it gets the right consistency and væden are gone. Add if necessary. a little water if the temperature is too high.

Turkish bread with vegetables

Put the loaves on the sheet with wax paper and stuffing on came in the order in which it is mentioned. Behind the loaves in the oven at 250 degrees until crisp and the cheese bubbles-ca. 6-8 min. serve immediately Tips: Time: approx. 25 min Beans canned ca

Solyanka (Russian fish soup)

Saute the shallots, tomato boats and the redecorated mushrooms in a couple of tablespoons. oil, seasoned lightly with paprika, but not so long that it takes color. Cook the salmon tender water and white wine with added onion and bay leaf. It should be kept aro

Squash salad with olives and feta

Zucchini cut into 1 cm cubes sautéed in olive oil 3-4 minutes. Pressed garlic, olives and feta cheese, sliced in half, add. Sprinkled with salt and pepper and serve hot.

MEIA Desfeita de Bacalhau (salted cod with chickpeas)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Put the chickpeas to soak for at least 12 hours in another bowl covered with so much water that

Pasta with bacon and vegetables and Tomato salad

SAUSEN: cut the bacon into small pieces. Let it FRY while you Pills and nicked the onion and the garlic. turn around in the bacon between sessions. Clean the mushrooms and cut them into small pieces, then broccolien cut into small pieces. Then screws you do

Eggs with feta stuffed

The eggs are cooked, cooled, peeled and halved hard lengthwise. Egg Yolks is taken out and moses with feta and oil. Season with mustard and paprika and filled in the six egg whites. Garnish with olives.