Recipes with Black currant

Black currant ice cream

Rinse black currant clean, nip them and boil them together with half of the sugar. Must boil out completely. Sieve the juice from and refrigerate it. Beat the egg whites until stiff and beat the rest of the sugar in a little at a time. Stir in the icy black cu

Bitter aperitif

A 1 litre container (eg. a juice carton) make 2/3 up with lightly crushed raspberries, then filled it up with lightly crushed black currants. DRAM is poured over the fruit. Must now stand and draw a month. Then, add a sprig of Wormwood and approx. 2 – 3 tbs

Medallions Camenbert freely

Pickled black currant: Boil sugar and black currant together and style it on ice. Camembert cream: Boil cream and camembert, cheese is melted together. SI it. Serve warm. Meat: cut each Medallion in 4-5 strip at 1 – 1 ½ cm width. Beat the egg in a bowl.

Black currant juice sugar free

The berries are washed, add water and boil slowly, pour in jelly bag to draining. The juice is given a rehash, lightly, add atamonen and poured on atamonskyllede bottles and tilbindes. Arun at will and dilute 1 – 1 ½ time.

Black currant jam without sugar

The porters boiled in as little water as possible in 5-10 minutes, creamed off well and add sweetener and 1 letter red melatin touched out in 1 dl. water. Finally, the Jam will be honored at the atamonskyllede glass and tilbindes.

Mango parfait with sauce of black currant

Came the egg, egg yolk, sugar and vanilla sugar in a bowl and whisk it into white and airy foam. Pour the cream in and run the mass in an ice cream maker for approximately 20 mins. Let drip well of mango. Pour it into the ice cream maker and run in an addit

Sønderjysk romkrukke (Rumtorf)

In strawberry time starts to his romkrukke, if you want something extra delicious jams and is prepared to spend a half a bottle of rum to it. The sønderjyske romkrukke begins with that in strawberry season finds a 4 liter stone jar, wash it in warm soft drinks

Blackcurrant parfait with melon

Boil black currant and 150 g of sugar together in 5 minutes for good heat. Remove it from the heat and let it cool. Purer it through a strainer. Beat the egg yolks and the sugar together and stir in 4 tablespoons of currant pureen i. whip the cream stiff and t