Recipes with Black currant

Mrs. Reddy M pickled black currant to rose

Black currant clean poured into the boiling water and invert gently around, so they all will be heat affected. Vinegar, sugar and spices added and evaporate boil at very low heat 10 min. the berries are picked up and placed in clean glass. The juice boiled 5 m

Black currant liqueur-Blackcurrant liqueur

Black currant pure Aida easily and stands in a cool place in 48 hours. Then pour 1 litre of red wine of the mass, which then stands for another 24 hours. The mixture is brought to simmer point, absolutely must not boil, allow to cool, are blended and fil

Blackcurrant jelly

Blackcurrant and water cooked to juice. Black currant juice and sugar kogesop under afskumning. The juice should be clear and it must be able to congeal on the back of a spoon. The gel is cooled and slight angle when it is almost cold add blackcurrant. The gel

Blackcurrant and oats pulp

Mix all the dry ingredients and add the finely grated lemon zest. Melt the butter and stir it into the batter. Press half of dough into a small roasting pan (ca. 23x33 cm.) lined with baking paper. Forbag bottom approximately 12 minutes at 175 degrees c. alm.

Black currant snaps

Pulls in 190 days would come some leaves from black currant Bush while the porters pulls.

Solbæris

Eggs and sugar whipped light and fluffy. Black currant mash or blend and mix in. Ice season, if necessary, add more sugar. Frozen and stirred well through a few times during freezing.

Black currant vinegar

Fill a couple of cleaned bottles quarter up with washed, dried and sipped black currant. Pour vinegar over, close the bottles and let it soak a bright and sunny place (URf.eks. a window sill) in 10-14 days. Turn the bottles regularly, the term black currant cl

Red currant-blackcurrant juice

Remove the thickest stalks from currants, squeeze the juice of the. Purér banana, mix it gently in the juice.