Recipes with Bicarbonate of soda
All ingredients for the cake are mixed well and poured into a large greased pan or 2 spring molds.
Bake for approx. 40 min. At 200 degrees
The glaze is made while the cake is baking.
Butter is melted and mixed with flour, cocoa and egg. It is whipped well
Give the butter 30 seconds. In the microwave so it becomes soft.
Stir butter and sugar softly, then stir in dough and egg. Mix flour and oatmeal with vanilla, baking soda and coarse chopped chocolate and nuts. Stir it in the dough. Put the dough with spoon or
Softened margarine and sugar are well-stirred to make it light and airy. The eggs are stirred for one at a time. Whip well between each egg.
Wheat flour, baking soda, soda, vanilla sugar and cinnamon are mixed together in a bowl and sifted into the pulp. St
1. Whip oil and go together
2. Add eggs and whip again
3. Mix flour, baking soda, salt, soda, vanilla and canal and sprinkle it in the dough
4. Pour the cracked carrots in
5. Pour the dough into a pan
6. Bake the cake at 180 degrees.
For 35-40 minutes
First, mix the dry ingredients. Then the wet ingredients are mixed in.
The dough is poured into a mold or a dish covered with baking paper - raises to approx. Double size.
Bake in preheated oven at 175 degrees for 35-45 minutes.
tips:
Good with dark choc
Butter, sugar, flour, egg and brown dough are stirred in a bowl. Then chop the nuts and chocolate and stir everything in the mixture. After stirring, mix the mixture on a baking sheet and baking at 175 degrees for about 10-13 minutes.
tips:
Keep the cake i
Make sure the oven is heated before the bread mixes as it is in the oven immediately.
The bread should not be kneaded. Mix all ingredients quickly together, close to sesame seeds.
Grease a small French breadcrumb with oil and pour approx. ½ dl. Sesame seeds
Making the dough in a food processor or the like is easiest.
Measure the ingredients of. Stir sugar and mix well and add the egg to the end.
Seasonings and nurseries are mixed with the flour.
Mix the flour into the butter and it is well kneaded.
Th
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