Recipes with Bicarbonate of soda
Turn on the oven at 180 degrees c. alm. oven. Read the entire recipe through. The way all the ingredients of. Melt the butter. Chop the hazelnuts and dark chocolate.
Eggs and sugar are beaten together, pour the melted butter, whip on. milk is poured in, whi
Chop the peanuts and chocolate not too fine,
but also not too rough. Whisk the two
kind of butter, whip together the two kinds of sugar
in butter cream, and add the other ingredients. Set of two spoons tops
on baking paper on the plate, and press them flat
Cook a porridge of oatmeal and water cool the porridge pipe it up with the melted margarine so it becomes mush like.
In another bowl, beat the sugar and eggs are frothy.
Term the dry ingredients in the sugar mass, pour havregrøds slip in and mix it all tog
All ingredients are whipped with the hand mixer and poured into the mold (half pastry pan)
Bake at 200 for approx. 30 min
Stir the glaze together and put it on the cooled cake.
Stir all ingredients to the cake together with hand mixes.
Cut a circle of baking paper and put into the bottom of a spring shape. Pour the dough in and behind 180 at the bottom of the oven for 20-30 minutes, depending on how thick the cake is.
Let the cak
Margarine and sugar are stirred to a lot. The eggs are added one at a time, the rest of the ingredients are sifted together with the flour. Everything is stirred together with the milk. Bake at 200 degrees for approx. 30 min.
tips:
Can also be spoken with
Heat the oven to 175 degrees C. alm. oven.
Whip butter and sugar airy and add the two kinds of chocolate and nuts.
Put the balls of the dough the size of a walnut on baking sheets with baking paper and press them a little flat with two wet fingers.
Bag
The melted margarine and sugar are stirred together. The water is stirred. Add the remaining ingredients.
Pour the dough into a pan.
Bake the cake for 30 min at 200 C (180 in hot air).
The glaze is stirred together and lubricated when the cake has cooled.
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