Recipes with Beef, chopped about 10% fat
Beef, crumbled feta, egg, pressed garlic, finely chopped parsley and oregano, grated lemon zest, salt and pepper, kneaded well and resting a ½ hour.
Forcemeat is shaped into small meatballs sitting on pan in olive oil. FRY about 2 minutes on each side. Turn
Take a bowl, mix everything together, then add the forcemeat 1 egg, salt and pepper. Got a little flour in forcemeat (but not too much) Pour forcemeat out on the table, mix the 2 pk. bacon in cubes in the forcemeat. Scroll forcemeat as you would the Hare shoul
Clean the vegetables. Slice the leeks and carrots into slices. Cut the cabbage and slice the celery and potatoes into cubes.
Sauté the meat in the oil to the crumbling and changes color. Add the curry powder and let it Roast with a moment before the finely
Cut the carrots in reverie Champingoner rensen and cut into slices peberfrugten cut into fine small pieces of scallions cut into ca. 1 cm-thick slices.
Fry the bacon for about 5 minutes and add the beef.
Sauté the vegetables in a little oil. eventually m
Sauté the coarsely chopped onions and garlic in the olive press/margarine until they are lightly golden.
Add the meat and Brown it well.
Add the chopped tomatoes, tomato puree, finhakket carrots and mushrooms (with væden from there) and spices and simmer
Brown the meat without fat, in thick-bottomed saucepan. Add the onion and simmer the onions are clear. Cut the carrots into thin slices. Put corn, carrots and hk. tomatoes in. Simmer for a good half an hour on a low heat. Pipe if necessary. Once in a while.
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