Recipes with Beef, chopped about 10% fat

Pizza Steak/Pizzabøf

The breadcrumbs soaked in milk. The meat is stirred with bread crumbs, egg, onion and salt. The meat is shaped into patties, as Brown on the forehead in the margarine. Chop the onion, and mushrooms, then cut into slices. The garlic is squeezed. Onion, ga

Beef tatare

Warm frying pan up and grate the bread on one side do not too strong heat. Take the bread out of the pan. Form puts on the uristede side of the bread. Fry the steak 4-5 minutes in butter and sprinkle with salt and pepper. Server steak with chopped onion,

Stutter with red wine sauce

Form 4/beefburgers and fry them in Golden butter in a frying pan. Sprinkle them with salt and pepper. Tag them and keep them warm. Boil the pan with red wine and Rosemary. Add white milk sauce and bring the sauce to a boil. Cook it on low heat and stirring

Bacon steaks with grønsagsmos

Form the meat into 4 patties and wrap a slice of bacon around each steak. Put the steaks on a hot pan with bacon symphisis force down and sprinkle with a little salt and pepper. Fry the steaks 2-3 minutes on each side. Grønsagsmos: Peel the vegetables and c

Bacon steaks

You start with cutting peberfrugten in small cubes and work them into the beef. The form then 4 steaks, which are seasoned with salt and pepper. Then you put bacon slices around the steaks (hold them possibly stuck with a toothpick of wood). Put steaks i

Father's stew m. pasta

Pasta is cooked according to instructions on package screws. The meat is Brown and peberfrugten and bamboo shoots are added. Let it stand and simmer for 5 minutes. Add the pasta and the Court is ready for serving.

Turkish pizza

Warm water and stir the yeast into. Add salt and some of the flour. Knead in flour as much as it needs. Let dough raise in a bowl while you prepare the filling. Chop the onion, Chili's and Chop fine. Stir the forcemeat with all the ingredients. Roll the

Pie with minced beef, feta cheese and olives

Roll out the puff pastry into a thin layer. Divide the batter in a greased pie dish approx. 27 cm. in diameter. Forbag tart bottom at 200 degrees c. alm. oven for 10 minutes. Chop the onion and garlic finely and saute the onions in the oil. Add the meat and