Recipes with Beef, chopped about 10% fat
Crumble the cold butter in the flour until it looks like the fried cheese. Add salt and cold water and knead the dough lightly. Leave it in the fridge for at least 1 hour, so it can last up to a couple of weeks.
Arrow and chop onion and garlic. Brown the me
Dough:
Dissolve yeast in the water. Mix the rest together with the lukewarm water, but save flour to brush on.
Eat the dough a lot - and sprinkle a little flour and cut a spoon and let the dough raise under a clean dish. 30 minutes.
sauce:
Onions and g
Chopped well and chopped. Add the beef to the onion, garlic and worchestershire sauce. Season with salt and pepper. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes.
The meat is formed in 4 steaks of 160 g
Dissolve the yeast in the liquid, add flour and allow the dough to rise for ½- 1 hour. Roll out the dough to fit a baking sheet.
Chop the beef on a slip-light pan without the use of grease and then spread the meat on the pizza base. Cut the tomatoes into sl
Form a thin square steak a bit stiffer than the bread, pull the ends up above the meat.
Stir on both sides on a pan in butter, first on the bread side. When the bread is golden turn the steak. 2 min on the bread side 3 min on the steak side
Shake the meat on a dry slip-light pan. Arrow the onions, chop them nicely and turn them into the meat. Add tomatoes and cook it through. Let it simmer 5 min.
Add the two kinds of beans, tomato sauce and chilli powder. Boil the dish and season with salt
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