Recipes with Beef
The meat is cut into slices and knocked. The onions are peeled and cut into rings. Potatoes are peeled and cut into slices.
Meat slices and onions are brightly lightened and layered with potato slices in an ovenproof dish. Salt and pepper sprinkles between
The yeast is dissolved in warm water and salt and oil added and the flour is kneaded. The dough raises for 20 minutes a warm place.
The dough is rolled out with a hard hand, and the tomato paste is spread evenly over all. Then spread the spices in addition
Bottom: It all blends together.
Let it rise for about 20 minutes.
Bag it for approx. 20 minutes without filling.
Put up and back again for 20 minutes.
(The reason why the filler must not be on all the time is of course that it does not get dry!)
Tomato
Dough:
The tin is stirred in cold water and poured into the flour together with salt & amp; oil. It's all well well. Raises a loose place to double size.
father:
It all mix well. Make about 6 - 8 bowls of dough. The balls roll out thinly. Strik out with l
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