Recipes with Beef

Feijoada Completa (Mixed Meat with Beans)

The meat: Put the tongue, the breast flask and the dried beef in each bowl and cover it with cold water. Leave it overnight. Bring the tongue to boil in fresh water and simmer it. 2½ hours. Flake the tongue when it is slightly cooled. Cut the cartilage and

Kielbasa

Chop the garlic crushed garlic and mix with other spices mix it in the meat knead / stir thoroughly knead / slowly stir the water in the bowl of tenderly and rinse them put the bowels on sausage horns and run the meat in the intestines dot small holes to remov

Mama Rosas Pizza Buffet

Put the rice over and boil as directed. The fathers are shaped into 4 large and thin steaks. On 2 of the steaks, place 1 slice of cheese and tomato slices and sprinkle with oregano. Lay the 2 other steaks over and close well with your fingers. Be careful

Empanadas 02

Dough: Crumble yeast into the water. Then add the remaining ingredients from the yeast dough BUT MAKE THE MELET. Serve it with a hand knife until the dough does not stick. Divide the dough into eight equal pieces. FILL: Meat, oil and onions are switched i

Guevetsi

The meat, cut into neat strips, brune in olive oil, add loose and simmer for 2 minutes, then add approx. ½ dl. Water, spices and peeled tomatoes. It boils for even heat until the meat is very tender (1½ - 2 hours) The cooked pasta and the meat are served in

Kartoffelmosfad

Peel the potatoes and cook them 35 min brown meat and onion. Add salt, pepper, ketchup, water and sausages. Leave simmer for 15 min. Evenly put it in a refractory dish. Make the mashed potato and over the sauce so it completely covers. In the oven at 225 un

Rendang Daging

Heat the water to it reaches a temperature of approx. 30 degrees. Stir Asam into that water and say it over a bowl. Press the last water out of the saw and save it. The rest is thrown out. Cut the pinned onions into small terns. Squeeze garlic cloves over the

Sambal Goreng Daging

Cut the meat into strips. Stir and clean the chillies and cut them into thin strips. Cut ½ of the spring bulbs into 4 to 5 cm long strips. The rest in narrow rings. Squeeze the garlic cloves and tear the ginger. Warm oline in a wok add the meat and chili strip