Recipes with Bay leaves

Creamy fish soup 02

Clean the fish legs for blood and roe. Put them in a saucepan and add ½ liter of white wine and water until it covers. Boil the fund and foam it for impurities. Add the sliced, sliced ​​vegetables, leeks, onion, celery and bay leaves and peppers and half the t

Braised calfskank in layers of red onions, sun dried tomatoes and mushrooms

The meat: Wipe the Osso Buco pieces with a kitchen roll and cut a couple of slices through the canine so that they do not "curl" during the frying. Heat a fry with some oil and brown the Osso Buco pieces for a few minutes and pick them up again. Vegetables:

Helleflynder i sennepssovs

Put the finely chopped onions in a saucepan. Sprinkle flour over the onions and add white wine and whisk and cook. Add milk, mustard, salt and pepper. Put the fish in a refractory dish. Fish whisk up and pour the sauce. Place the dish in the oven for 30 min

Forloren skilpade

The meat is boiled with carrots, celery and onion for almost 2 hours. Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours. The sa

The foreskin tortured

The meat is boiled with carrots, celery and onion for almost 2 hours. Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours. The sa

Chickens Fund

Mix all the ingredients in a saucepan and warm slowly and let it boil approx. 1 hour. Match the soup in a nice piece of cloth or a cloth and they have a fund. If you want a thicker glace, cook it all once again until it's thickened.

Occo buko with mashed potatoes

The meat is cut at the edge, so the edges do not pull at the frying. Season the pieces of meat with salt and pepper, brown on a pan and place in a pan. The sliced ​​onions and carrots are cooked on a pan and added to the meat, along with the other ingredients.

Cod liver, a cold sunday bacon

The cod liver oil is boiled in salted water with one or two broths, a large mustard onion, sliced ​​slices, a few laurel leaves and a little whole pepper. Like almost anything that has to do with fish, it's supposed to stand and "just cook just". When it has b