Recipes with Bay leaves

Pork with lycheefruit

Cut out the chilli and chop it nicely. Cut the pork into mashed pieces and turn them into wheat flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, add the pork tenderloin to golden for 3 - 4 minutes. Bring the meat with a clove and

Tunpaté

Turn on the oven at 175 degrees. In a saucepan loosened in the oil. The tomatoes are added together with laurel leaves, salt pepper and thyme. Let it simmer for approx. 5 min. The water from the tuna is poured and the tuna is added. Mix everything well and mak

Ayam Bakar Kecap

Turn on the grill or oven at 225 degrees Start cleaning the chicken pieces. Divide the chicken into 4 equal pieces Blend garlic, red onions, saffron, ginger, lemongrass and add salt and pepper as needed until a pulp is obtained. Bring water into a pan

Indian chicken in wok with coconut milk, lemon and tomato

Pour oil into the wok and warm it up. Slide the oil around so that the sides of the wok are lubricated. Bring finely chopped ginger, finely chopped garlic and chilli and shake it for a moment. Bring chicken into the mouthpiece pieces and brown them a lit

Chicken Soup

Place the chicken in a pan of water that covers and slowly bring it to a boil. Make the vegetables ready. Peel carrots, parsnips, parsley and celery. Rinse the pores thoroughly and cut them in the rings. Foam the soup carefully and add salt, whole peppercorns,

Ribenssteg

Rub the corn with salt, make sure that salt comes into the spaces by the sword, otherwise it will not be crisp. Season with pepper and put some laurel leaves between the more difficult. Put the steps in an oven on the grate over a large ovenproof dish with

Swedish spicy

The herring must be large and with roe or milk. The gills are cut off and the intestines are pulled out, and the herrings are cleansed by putting them in half water and half vinegar, which is called to bleed them on the day after the silt is thrown off with th

Spicy fire 4

Whole mixes are added and layered with the herring in a bucket and a light pressure is put on so that they stay in the layers. They are finished after approx. 1 month.