Recipes with Basil leaves

Parma ham rolls oliventapanade/tomato pesto

Chop the tomatoes coarsely, soltøret tomato and chili very finely, and cut the spring onion into fine slices. Mix a dressing of garlic, the juice from the limeen and the oil. Mix everything and let it soak. Share the cheese into 8 pieces. Put 4 slices parma

Carry soup with coconut milk and prawns

Stir garlic and curry paste for a short while in the oil Coconut milk and water are added When the soup boils, add the shrimps Warm it through but not for long so the prawns are hot taste with the fish sauce and decorate with basil leaves tips: Severes

Grøntsagsterrine

Make sure you have plenty of time, before you begin with the recipe!!! One starts with making two kinds of fathers: a poultry-and a carrot's father. Poultry sausage meat: run the raw chicken meat in the blender with the salt. Add 2 eggs and then 1 ½ dl cre

Fried garlic marinated lamb with cream stewed potatoes and tomato salad

Lamb keel laid bare in an ovenproof dish. olive oil mixed with pressed garlic, salt, pepper, and chopped basil leaves. Pour the marinade over lamb Club. Roast lamb the mallet in the oven approximately 1 ½ hour at 170 degrees c. alm. oven. The middle of meat mu

Frugtminestrone with-cream

Syrup: getting water and sugar in a saucepan with the split vanilla pod. Cut the washed lemon into slices and also came in them. Let Cook a few minutes. Take the Pan from the heat and got orange juice in the banana peel, cut it into smaller pieces and got it i

Totatos with tomato salsa

Cut the bell peppers and tomatoes into cubes. Chop the red onion and Basil finely. Squeeze garlic and mix it all together with balsamic vinegar. Cut the baguette into slices of about a cm. Barbecue them lightly on the grill and serve it with tomato salsa.

Beans with tomato

Make the beans into able and halve them. cook them about 3 in and then rinse them in cold water in order to preserve the fresh color. Chop the tomatoes, the juice is to be picked up. Saute onion and garlic in oil until onions start to Golden. Sprinkle the suga

Leg of lamb a la Madame Desbussont

Buy a Danish leg of Lamb with the butcher and ask him to cut the leg from the hip, but let the shank sit on. Cut the shank of (you can also ask the butcher about it), and got it in a pan and cover it with cold water. When it has been given a rehash, skimmed it