Recipes with Basil leaves
Cut the aubergines in small boats pil loose. Cut the slice into slices and the meat in thin strips. Chop the chilli.
Heat a wok and wrap the oil around. Sweat curry paste ½ minute.
Add beef.
Swap it until it's browned (maybe two turns depending on the siz
Garlic and chopsticks chopped nicely, the ham chopped roughly. Clean the mushrooms and cut the logs. Chop the sticks fine and steam them in butter. Pour chopsticks and garlic at. Add the rasp, salt and fry the chicken pepper and add the chopped ham. Bake the b
Cut the beef into oblong strips of approx. ½ cm. X 5 cm. Cut the bamboo shoots into long thin strips. Clean and rinse the Thai aubergines and cut them in quarters. Stir the chili and scrape the seeds. Cut the chilli in long thin strips. Heat the pan and add th
Preparation: Mix 1/2 cup of coconut with 1 tbsp. flour. Put it aside. Fill the salmon so you only have clean bone-free meat (very important!)
Mix coconut oil, chilli paste, fish sauce, basil, sugar and egg well together. Pour the mass into a refractory dish
Season the spices thoroughly and mix with parmesan, rasp, salt and pepper. The cheese is cut into fingertip slices. The fillet is cut halfway through. Fill the opening with the parmesan mixture and the cheese slices. The meat is wrapped together and hinged wit
Boil spaghetti as directed on the bag.
Step bacon golden on a large forehead.
Stir Cremefine together with eggs and approx. Half of the parmesan cheese.
Drain the water from the spaghetti and put the cooked spaghetti on the forehead with bacon. Add the
Blend all the ingredients together.
Should preferably be enjoyed cold.
Well-groomed :)
tips:
Choose frozen strawberries and raspberries, then it's cold in advance. :)
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