Recipes with Basil leaves
Heat the peanut oil in a pan and sauté the pieces of meat after salt and pepper is sprinkled. Step for about 3 minutes, then take it warm and keep it warm. Mix basil, parsley, garlic, vinegar and olive oil well in a blender. Cut the mango into thin slices and
Rip the mushrooms on the top of the head. Blend all the ingredients to the pesto and butter a little pesto in the cracks on the mushrooms. Grill the mushrooms short, until the pesto sinks into the mushrooms.
Place half of the mushrooms in an ovenproof dish.
Bring the meat out with a meat hammer and season with salt and pepper. Put ham, cheese, raisins, pine nuts and garlic on the meat and roll it together. Tie the meat roll with cotton cord and brown roll in olive oil on a pan. Keep the meat warm and brown on the
sauce:
Chop a chopped garlic clove with oil. Add the chopped tomatoes when the loaf has taken color. Let the sauce simmer a quarter of time. Add the 4 basil leaves and season with salt and pepper.
Filling:
Divide the pizza dough into four and roll out in
Tomato Sauce:
Chop the loaf, bacon and carrot and lightly cook in a saucepan for approx. 5 minutes. Add the flour gradually while stirring. Crush the basil leaves and add them and the other spices. Boil and simmer the sauce for an hour. Say it and taste with
Stir flour and salt together. The yeast dissolves in hand-warmed water added to the oil and the flour is gradually stirred. Bind the dough together with the battered eggs and knead it smoothly and smoothly. Leave it raised to double size (about 1 hour) a warm
Blend everything. Keeps covered for 2 days in the refrigerator
Melt the butter / oil into a large saucepan. Add onions, chili and cumin seeds and simmer for moderate heat for 3-4 minutes. Chop the chilli. Stir fish sauce, rice and water and boil. Turn the pan down completely, put on the boil and boil the rice for 10 minut
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