Recipes with Basil

Tasty tomato soup

- Chop the vegetables (carrot, onion, celery) on a cutting board - Put them in a large saucepan in a little olive oil for approx. 5 min. - Put tomatoes, chili, oregano, thyme, basil and bay leaves in and cook for 30 minutes. (Remember to stir in the soup) -

Korma with chicken

Transfer the rice to the packaging according to the instructions. Chop the chop perfectly and grate garlic and ginger. Season in oil on a sauté pan or in a pan. Come spice up, turn around and switch. Put the chicken in the spice mixture. Season with salt and p

Delicious Tuscan tomato soup

Peel onion and garlic. Cut onions in tern and garlic in very small pieces. Also cut tomatoes, squash, eggplant and peppers in small terns. Put onion and garlic in large saucepan. Put tomatoes, squash, eggplant and pepper in the pan. Add tomato paste and cho

Paprika Soup

Pepper fried sautées in a little oil. Peppers, basil and thyme are mixed together in a bowl. After a couple of minutes pour the mixed spice mixture down to the peppers. Sets one minute more time. Pour the vegetable broth and cook the dish. Add garlic a

Delicious salad 03

Cut salad, carrots, pepper, cucumber and onions. Mix it in a bowl, take your peanuts and put in. Now add condimento bianco and olive oil. Mix it together and sprinkle the basil in addition. Mix together and put in the refrigerator until it is to be severed

Christina's own tomato soup

The onions are switched, the tomatoes and the water are added. All other ingredients EXCEPT THE FLOW AND add the soup to taste. Just before the soup is blended, add the cream, the amount adjusted for how thick you want it. Possibly. Add a little more of the

HEALTHY RISK WITH CHICKEN CARE SOURCE

Put the rice over for cooking. Cut the chicken breast into squares as desired and then increase until it has a color. Take a pot and bring oil in so the whole bottom is covered with a layer of oil (the more oil the more sause). After that, curry and bas

Delicious egg yolk with pepperoni

Start taking a forehead. It must be hot, but the butter must not get brown! On my stove, I usually start turning the 'medium temperature'. Then take a little butter - according to your own taste, but I spend a little under a teaspoonful. Distribute it into the