Recipes with Basil

Tapanade

Mix the ingredients and chop it all fine, turn it into oil. And it is ready for good bread

Piroger Gluten Free

Yeast are rinsed in lukewarm water that is added to the husk. Stir well and leave the mixture for 10 minutes. Add oil, eggs and spices and approx. 400 g of flour. Thoroughly dough the dough through a machine. Cover the dough with a dish and let it rise for 30-

Skinned mackerel with marinated potato salad and basil dressing

Start boiling potatoes or use if necessary. Potatoes from the day before. Mackerel Filets: The fillets are halved and the skinside is scratched. Bring some oil on a very hot forehead and fill the fillets on the skinside. Crisp with salt and pepper. The fish

Fried tuna with baked tomato, olives and rucola salad

Baked tomatoes: Start here. The tomatoes are halved and seasoned with a squeezed garlic, brown daffodil and oil blended with fresh basil and salt and pepper. Bake in a hot oven for approx. 20 min. At 150 degrees. The time may be. Shortened at higher lows. Tom

Skinned lightly squid with tomatoes and basilum pouré

Baked tomatoes: Start here. The tomatoes are halved and placed in a refractory dish lubricated with oil. Season with red onions cut into fine tern, fresh thyme, sugar, salt, olive oil and balsamic vinegar. Turn it all and behind it in the oven for approx. 30

An Australian powerhouse

The ingredients for sauce are served in a blender and chopped well. Eggplants and plums are cut into coarse tern and swirled in little oil separately until they are tender. Add if necessary. The flowers are slightly sugar during the frying. Keep tuned for s

Spicy mackerel with tomato, lemon and basil

The fillets are rinsed and dipped dry. Spice them with salt and pepper on the meat side, and then turn them in rye flour. Common wheat flour can also be used, but rye flour gives a better taste. If you do not have rye flour, a little wheat flour can be "sha

Chicken pot for friends

The chicken, if any. Thawed, handed out in porridge pieces. In a frying pan letbrune the butter, the crushed garlic and the chicken pieces are brune, season with salt and pepper and gradually put into a saucepan. The diced tomatoes with the broth and broth are