Recipes with Baking potatoes
Oxen heart braised on a base of roughly cut herbs (of your choice) with 2 dl. water. The beef heart will braise, until the heart is tender. Then the cow heart is cut into the tern. Potatoes are peeled and cut into the tern and shaken in oil on the pan until th
Clean and rinse the pores well. Chop some of the green peppers fine to fill the soup (about 2 dl). Cut the rest of the pimples into smaller pieces.
Melt the butter in a saucepan by high heat, but without burning. Season potatoes in smaller pieces and pore p
Bechamelsauce: Melt the butter in a saucepan. Stir the flour in and back through. Add the milk and let the sauce boil evenly. Let it cool easily and then stir the fry in - taste with fried nutmeg, salt and pepper.
Potato-celery salad: Peel potatoes and cele
Cut the red cabbage well and mix it with balsamic vinegar. Let the red cabbage draw 1 / 2-1 hours, add olive oil and season with salt. Whip egg and cream together and season with salt and pepper. Chop the spinach, squeeze the liquid and spinach into the egg yo
The potatoes are peeled, cut into cubes and boil with a little salt for 15 minutes.
The tomatoes are drained for oil in a sieve and dripping well. Save the oil - it is good to use in cooking.
The onions are placed in a hot pot with a good coating. Then a
Rub the club with crushed garlic, lemon peel and parsley. Sprinkle with salt, pepper and mint or rosemary and place the meat in a medium-sized frying pan that closes with the supplied clips. Make a pair of holes in the bag top, as described on the package.
sausages:
The meat is chopped 1 time with onions and potatoes. The fathers are kneaded with eggs and seasoned with salt and pepper.
Remove the knife and hollow disc from the meat machine and put the sausage rack on. Put the bowel on the funnel and drive th
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