Recipes with Baking potatoes
The baking potatoes are scrubbed and cut into narrow boats with a sharp knife. They are fried in the oil, one handful at a time. When they are light golden they are picked up with a cavity and dripping on greasy paper. Continue the same way with the last potat
The baking potatoes are scrubbed and cut into narrow boats with a sharp knife. They are fried in the oil, one handful at a time. When they are light golden they are picked up with a cavity and dripping on greasy paper. Continue the same way with the last potat
Cut the veal & amp; Bacon in lead-thinned shells of approx. 3 cm long. Bring oil into a spacious pot, let it live warm & amp; Shake the meat & amp; Bacon golden.
Clean bubble cells & amp; Gently cut them into pieces, about 5 cm long & amp; Cut them into sma
Cut the potatoes into smaller pieces and cook them completely in unsalted water.
Pour the water off and blend or mash them. Stir butter and egg yolks into a fairly firm mashed potato. Season with salt and pepper.
Cool the mash before putting it in 8-12 p
Cut sage, dill and chop garlic, mix with oil, salt and pepper. Rub the chopped sirloin with the spice oil. Put them in a teaspoon pan and brown under the grill in the oven on the second row at 275 degrees C. Alm. Oven for approx. 10 minutes.
Stir the cider,
The 4 bony quails are soigned, the knee is cut by the thigh and they are placed individually on a piece of greased foil. Wild birds meat chopped and run cool with a little salt on the blender, egg whites added, and then flow slowly afterwards. Season with salt
Celery and carrots are peeled and cut into thin 5 cm long bars. The roses are cut into slices. The vegetables are put in a pan. The water is poured over.
Chicken pieces are laid over. Sprinkle with provence spices, salt and pepper. Place in the oven approx.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328