Recipes with Bacon, sliced
Dip the hamburgers dry with kitchen roll. Spice the Schnitzler with pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side.
Lay the schnitzels aside and sprinkle them with salt. Cut the slice
Sirloin / schnitzler cut outwards turn in flour and curry and brown, water so that it covers. Roast for about 20 minutes. Pour with ½ liter of coffee and champingnon, pour a little suit and evenly fry with roasted tomatoes + bacon slices green salad + loose ri
Cut each schnitzel in 2 or 3 pieces across. Beat the meat with a meat hammer.
Dip the meat dry with kitchen roll. Sprinkle with salt and pepper
Put ½ slice of bacon on each piece of meat. Roll them together. Tie a piece of string around.
Bring the fat
Bacon roasted on hot pan.
The chickens chop a bit in the fat from the bacon and are taken off and put in an ovenproof dish.
The mushrooms are cleansed and cut into slices and added to the remaining fat. When these are browned, cream is added and it "bo
Turn the chops in flour, brune and arrange in a ovenproof dish.
Onions and bacon cut into cubes are switched. Peppers, tomato sauce, cream and water are added. The sauce is boiled and cooked, peeled and poured over.
Cooking time approx. 30 minutes at 180
Slide the schnitzlerne along and knock the pieces easily with the palm of the hand. Roll each piece together for a pair of prongs and then put a slice of bacon about each roll. Put it all together well with toothpicks.
Stir the rolls by not too high heat in
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