Recipes with Bacon, sliced

Mörbrad steaks in Gorgonzolasauce

The loaf is chopped and the pears cut into slices. Bring it all on the forehead in a little butter and put it in a refractory dish. The mildew is cleansed for seniors and cut out for approx. 2-3 cm thick steaks. A piece of bacon wraps around each steak and

Red-rolled rolls with peas, bacon and pearls

Melt the butter in a saucepan. Cut fennel and courgette into smaller pieces. Crush the garlic cloves. Pick the herbs. Cut the skull of 1/2 lemon into thin strips. Turn vegetables, garlic, herbs and lemon peel into the butter, add lemon juice. Season with sa

Tartlets with bristles in cream

The pellets are blanched. Parsnips are peeled and parsley peeled off. The brussels roast under the lid in chicken broth, with parsley and parsnips, for approx. 30 min. Parsnips are cut out and cooked hard on the pan until they get color. The pellets are sliced

Peanut butter with bacon

Egg and cream are whipped together, salt and pepper added. The bacon slices grate on a pan. Potato and tomato slices are shaken in the bacon grease and spread over the forehead. Eggs poured over and the omelet was cooked to completion. The omelet is s

Leek Cream Soup

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them well. Arrow sliced ​​it in quarters. Fry chicken stock. Potatoes, onions and pears are added and boiled under lid for approx. 30 minutes. Let the soup cool a little and then pure

Spinach salad with pine nuts

The spinach is rinsed very thoroughly and torn in large pieces and placed in a salad bowl. The bacon slices are cut into pieces of approx. 1 cm. Bread and roast crispy. Pour the pine nuts into a dry pan until golden (it highlights the taste). Chop red and fine

Friesbread with baked onions and potatoes

Turn on the oven at 200 degrees C. alm. oven. Stir the meat with salt, pepper and thyme. Add eggs, squeezed garlic or grated onions and then the liquid a little at a time. Finally stir the flour, stir anyway. Daddy with a little more liquid if it is too

Braised pheasant with onions and thyme

The phase breasts are cut from the hull (the hull is used for fund) the bulbs are cut in both. The breasts, onions, garlic and thyme are exchanged in the oil for approx. 2 min. Spices with salt / pepper. Cream is added and the whole simmer for about 10 min,