Recipes with Bacon cubes

Chicken in tomato-cream sauce

Start roasting the chicken fillets on a medium pan. (They must not be too crisp, but must be cooked until they are white inside) Meanwhile, stir the tomato puree together with the cream, spices and squeezed garlic. Add some sugar or Beauvais ketchup, as the t

Gullashsuppe II

A little margarine is heated in a saucepan and peppers and meat are swirled in it. Takes up. Bacon and onions are switched to the pan until the bulbs are ready. The meat is added together with spices, chopped tomatoes and water / broth. Simmer for low heat

Chicken / Turkey salad

Boiled chicken / turkey cut into thin strips. Bacon is shaken on the forehead. All other ingredients are spread over the meat. The dressing is mixed. Served with warm flutes.

Britta's pie

Start making the dough as prescribed on the package and put it in the pie shape. Rose bacon on the forehead. Cut the onion and pepper and brown it a little bit in the grease from the bacon. Stir all ingredients into the egg mixture together. First, bring the v

Anna Grethes Gullaschsuppe

The meat is cut into the tern. Cold water poured to 4 cm above the meat. You can get more water at a time. Put the sun-dried tomatoes in soft in water - store the food for the soup, which is a good taste. Chop onion coarsely and garlic nicely. Cut the pepper

The World's Best Food Tart

Dough: Add only water to the final mixture And let it cool for half an hour. The dough is rolled out and placed in the pie dish. Fill: Peel the gullets and put a nice layer at the bottom of the pie. Bring the hammer and bacon and chicken top upstairs. W

Bacon – pasta

Fry the bacon in a pan. Add the sliced strimlede leek and bell pepper. Pour cream over fine. Season with chili and basil. Let it all simmer for a few minutes. Cook the pasta and toss it in the bacon sauce. Taste, if desired. with salt. Tips: Serve with

Brødeggekage w / bacon

Cut the bread into the tern. Shake the bread and the onion in a little butter on a pan. Whip egg, milk, flour, salt and pepper together for a smooth dough. Pour the dough over the fried bread and onion and the back to the bottom of the bread cake is light br