Recipes with Bacon cubes

Chicken breast with paprika

Breast meat insert into strips. Bacon FRY on low heat in saucepan or wok for approx. 10 min. Bacon and chicken strips Brown card in the rendered fat. The chicken is taken up again and the cleaned mushrooms and diced onions come in the pan. Red pepper and ho

Tenderloin Casserole III

Pig de-fat and cut into 2-3 cm. slices and sauté in the pan with salt, pepper and paprika. Put in a large pot. Onions, mushrooms, sausages and bacon Sauté and poured together with. Sauce: make Brittany gravy as on package, in another saucepan and pour t

The authentic Boeuf Bourguignon

Cut the beef in 3-4 cm. wide arrow onions, Peel the carrots and cut them into slices. Tie a string on the parsley, thyme and Bay leaves. It all out in a large bowl, possibly in a plastic bag and the red wine poured over, and marinate at least 4-6 hours, prefer

Broccoli dish with bacon and mornay sauce

Turn on the oven at 210 degrees. Brush/grease a small ovenproof dish or a dish. Mix the vegetables in the dish. Sprinkle with spices and mix again. Pour sauce over and sprinkle the cheese over the Pan in a thin layer. Set the dish in the oven for about 3

Quick carbonara sauce

Bacon and ham cubes Sauté in a pan. Without extra fat as the bacon fat is enough. Morney sauce, Horseradish and it all warmed through. Spaghetti or noodles are cooked. A quick dish is ready!!! Tips: Pickled Pearl onions.

Beef stroganoff 02

Start with frying bacon cubes, be taken up. Beef strips Brown in frying fat of some times, is taken up. Saute the onion (halved and sliced) in 25 g. butter for a few minutes, to set so that the mushrooms into slices and sauté a few minutes further. Ha

Neapolitan pliers with ham and broccoli

FRY bacon in a saucepan. Add the sliced mushrooms and chopped onions. Simmer a few minutes. Pour væden from. Add the ham, mustard and finally cheese. Turn off forvarmen and let the mixture stand until cheese is melted. Then add small bouquets brccoli – a

Deer Club a'la Skovbruger feast

Udben Club meeting if this is not done. It doesn't have to be super nicely, since it must be wound. Got bacon inside the Club, and season with Juniper, thyme, and pepper. Close the mallet, and lace it with string. Place it in a dish with a bit of water i