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Recipes with Avocados

Mains Pepper Salt Lemon juice thereof ...

Mix the crushed and crushed garlic sauce with lemon juice and peppers. Turn the thawed chicken loaf into it and let them marinate for ¾ hours. Brown the chicken pieces in butter and oil in a saucepan. Season with salt and pepper. Moisten the heat and let th


Salads Nuts or dried fruit Avocados Cucumber ...

Bring all the ingredients into the bowl. Mix nuts and dried fruits or serve them in a bowl next to the salad.


Various Garlic Onion Salt ...

First cook onion and garlic. Mash the avocados and mix it all together so it looks like a good time talk. tips: Put it in the fridge, so it will be very good, serve it on top of a piece of bread.


Dressing Sour cream Jalapenos (finhakket) Alround spice ...

Squeeze the avocado meat with a spoonful. Take a fork and mash them. Take the jalapeno and chop it very nicely and mix them with the avocados. Whole a spit. Creme fraiche in me 2 teaspoons. Alround spice. Stir around with whipping. Leave it in the fridge fo


Mains 1 ds. Salsa Creme fraise Pepper ...

Turn on the oven at 180 degrees. Finch onion, pepper, squash, tomato and chili. Put onion and beef in a pan or wok. When the beef is fried, mix the burritos spice mix in and afterwards the other vegetables. After 2 min. Mix corn, beans and cumin with the me


Sides Coriander Salt Fresh chili ...

Garlic pilles and advokado are poured out for the filling. All ingredients are placed in a blender and blended until mixed to a uniform mass. Then add it and add it as you think it may be missing more sun-dried tomatoes or more ketchup.


Sides Pepper Squeezed lemon Salt ...

Take the meat out of the avocados and mash them with a fork until they are mashed to a lot. Pour the 4 tablespoons of creme fraiche and stir well. More or less creme fraiche can be poured depending on how much guacamole is to taste avocado. Add the spices and


Desserts (cold) Fresh lemon balm or mint + a thin lime slice for garnish Pine nuts Strøget TSP. vaniliesukker ...

Mash or blend avocado and banana individually until you reach the desired consistency. Then take an alm. Drink glasses and fill it approx. 1/3 with youghurt I usually put pine nuts between the different layers (rather a little less than youghurt) then you pour