Recipes with Avocados

Chicken Salad with soy-ginger vinaigrette

Getting all the ingredients for the marinade-with the exception of the water-in a food processor or a blender. Blend approx. 30 seconds, came as the boiling water in and blend further in 10 seconds. The marinade can stay a week, covered and cool. Cut the roast

Courgette salad

Inserts courgetterne into slices (or along with ' cheese slicer method ') and mix them in a bowl with avocados, which are broken and sliced across, as well as plenty of cut dill. An oil/vinegar dressing to taste with a little mustard and splash it over the sal

Courgette and avocado salad

Inserts squashene into slices (or along with ' cheese slicer method ') and mix them in a bowl with avocados, which are broken and sliced across, as well as plenty of cut dill. An oil/vinegar dressing to taste with a little mustard and splash it over the sal

Avocado salad with Parmesan cheese

Cut lettuce into strips and joined them in a salad bowl or on 4 small plates. Peel the cucumber and cut it into thin slices. Rinse and clean the leek and cut it into very thin strips. Put the cucumber and Leek on top of the salad. Peel avocados and cut them in

Tacos with meat sauce

Warm the fat in a frying pan. Add the minced meat little by little and sprinkle tacokryd therein. Stir so that the meat will be slightly browned, add water and let it all simmer some my ufter to a heavy meat sauce. Season to taste and add if necessary. more

Kinaradisser with avocado

Peeled, pitted and mixed avocados flavored with salt, pepper and lemon juice lubricated on slices of peeled kinaradisse. Garnish with hard boiled egg slices, if desired. quail egg and a little dill.

Huzzie's best guacamole

Udsten avocados and put the avocado flesh into a bowl. Add the red pepper flakes and salt. Use a potato Mashes or a large fork and mash it to a wonderful creamy texture. Add the tomato, chives and olive and stir. It provides 3 ½-4 cups.

Mexican meatloaf

Arrow the onion and chop it finely. Remove kernels father peberfrugten, wash it, Pat it dry and cut it into small cubes. Saute both parts in a 1 tablespoon of hot oil until tender. Heat oven up to 200 c. Squeeze sausage forcemeat out of its skin and mix it wit