Recipes with Apples
Dough:
Mel is sifted into a dish and the butter crumbles in it. Add sugar as well as cinnamon and garnish the dough with the egg that is easily mashed with a fork. Let the dough rest for 30 minutes.
The dough is rolled out to fit a refractory dish of 16x26
Butter, sugar and dough, stir thoroughly. Stir finely chopped hazelnuts in.
Sift flour, spices and baking soda together.
Bring the eggs in the mixture one at a time and alternately with the flour mixture.
The apples are peeled and cut into the tern, t
The butter is crumbled in the flour, add salt and cold water and collect the dough quickly with light hand. Place the dough cold for an hour.
Divide the dough into 2 parts. Roll out one half and clothe a pie with the dough.
Peel the apples, remove the co
Take some whole noodles from To decorate: Chop the rest roughly. Peel the apples, remove the core and tear them roughly. Tear the celery tops roughly. Save any. Tops for decoration. Mix the ingredients with lemon juice. Whip the cream, add mayonnaise and seaso
Boil the potatoes and cool them. Cut them into slices.
Boil 6 eggs hard. Chop the flowers and mix them with the raw egg yolk. Add oil and english mustard and regulate the consistency with the wine. Taste with cayenne pepper, salt and possibly. sugar.
The
Cut the apples into slices and put them in a fireproof dish. Make a crumb of sugar, flour and margarine and sprinkle it over the apples. Bake at 200 ° for 45 min. Serve with soy-vanilla cream or Tofuline ice cream (soy sauce).
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