Recipes with Apples
Peel the apples, divide them in half, remove the kernel. Boil sugar and water together to make and add the vanilla. Bring half the apples and boil them with mild heat until they are tender. Let them swallow in the law.
Adjust the apples portionwise.
Whip
Peel the apples and share them in both. Put them in a greased oven dish and sprinkle some sugar on (depending on the acidity of the apples).
Stir the margarine in the flour, mix with the sugar and sprinkle the mixture over the apples. Bag the cake approx. 3
Season the cream with sugar and salt.
Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into cubes. Take some walnut kernels from to decorate and chop the rest roughly.
Mix the filling in
Cut apples, carrots and cucumber in spells / boats.
Stir the dip
tips:
We often use it for childbirth or just as cozy, it's healthy and tastes good.
Whip egg and sugar into a light egg snap. Add the flour mixed with the baking soda and the melted butter. Stir the dough thoroughly.
Peel the apples, cut them into thin slices and mix them with the sugar.
Butter a spring shape approx. 24 cm. In diameter
Stir the liquid ingredients together with the yeast, mix flour and sweetener and sugar (everything must be tempered). Peel the dough well and prepare it for upright while preparing the filling.
FILL:
Shake the hazelnuts on a pan and rub the barrier off. Gr
Turn on the oven at 100-125 degrees C. alm. oven. Preparation for another takes approx. 1½ hours, but let another be done approx. 1 hour before eating, so that it can rest for half an hour, cut and again put in the oven for half an hour while accessories are b
The apples are peeled and the core housing is removed.
The apples are cut into tiny pieces poured into a pan, together with the butter, the cinnamon and the cinnamon and spin for 5 minutes.
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